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👩‍🍳 Our Story

About Manjara Adugemane

From a grandmother's kitchen in Koteshwara to homes across India

Traditional kitchen
🫙 The Beginning

A Kitchen Full of Tradition

At our kitchen, every jar of pickle is crafted with love, using traditional recipes passed down through generations. We use carefully selected fresh ingredients, authentic spices, and time-tested methods to bring you the true taste of homemade pickles.

No shortcuts, no artificial flavors — just pure, bold flavors that remind you of home.

Every product we make is 100% vegetarian — a reflection of our family values and Karnataka's rich tradition of plant-based cooking. We never use artificial preservatives, colours, or flavour enhancers. What you taste is nature, tradition, and love.

"Each jar reflects our dedication to authenticity, quality, and the love of homemade cooking."

💛 What We Stand For

Our Mission & Values

Three principles guide everything we do at Manjara Adugemane.

🌿

Pure & Natural

No artificial preservatives, colours, or flavour enhancers — ever. What you taste is exactly what nature gives us.

📖

Authentic Recipes

Our recipes come from handwritten notes and memories — not cookbooks or the internet. Perfected by generations of home cooks.

Vegetarian Always

Every single product is 100% vegetarian — a core principle of our family and Karnataka's plant-based culinary tradition.

📅 Our Journey

How It All Started

Generations Ago

The Original Kitchen

Our grandmother in Koteshwara, Karnataka began making pickles using ingredients grown in her own garden. Every summer, she would prepare large batches shared with family, neighbours, and friends.

A Tradition Preserved

Recipes Written Down

For the first time, the exact proportions, spice blends, and drying times were documented — preserving the knowledge that could otherwise be lost.

Growing Demand

Word Spreads

Word of our pickles spread through family circles and WhatsApp groups. Friends and relatives encouraged us to share these flavours with a wider audience.

The Brand is Born

Manjara Adugemane Launches

We officially named the brand after our grandmother's kitchen — Manjara Adugemane — and began delivering to homes across Karnataka and beyond.

Today

Growing Family of Customers

Hundreds of happy families now enjoy our pickles regularly, and we continue to honour the same small-batch, handcrafted approach with the same love and care.

👨‍👩‍👧 Our Team

The People Behind Every Jar

A dedicated family ensuring every jar carries the authentic taste of Manjara Adugemane.

🛒 Try Our Pickles

Experience the Tradition

Order fresh homemade pickles and taste the difference that real recipes and real care make.

Order on WhatsApp